Recipe for Pears in Wine and Blackcurrant

A pleasant dessert after a hearty meal and very easy to make.

Homemade Sweet Potato Tortillas Recipe

Only 2 ingredients for this homemade tortillas recipe!

Recipe for Organic Veal Bites with Curry and Spinach

To try: this recipe for organic veal bites with curry and spinach.

Recipe for Duchess Potimarron Apples, Poultry, and Cider Sauce

A recipe for pumpkin duchess potatoes, poultry, and cider sauce. Discover how to make this festive dish to delight your celebrations and please the whole family.

Summer Layered Pastry Recipe

Colorful and flavorful, the vegetable millefeuille is nearly a work of art! In every season, vegetables and herbs take center stage in this savory version of the famous cake. Feel free to vary the vegetables and serve it on a bed of salad.

Exotic Cod Recipe with Coconut Milk

Cod with mango, red beans, and coconut, here’s a burst of flavors for the taste buds. A little exotic journey that’s very indulgent, just the way I like it.

Gourmet Cherry Cheesecake Recipe

A delicious cheesecake with cherry sauce! Perfect for summer.

Beef Carpaccio with Burrata Recipe

An appetizer with Italian flavors

Recipe for Apple Tart on Apple Compote

Discover this recipe for apple tart on apple compote.

Recipe for Traditional Mustard (strong)

Here is a simple recipe to make a jar of strong mustard in 24 hours. You can mix the seeds using 50 g of yellow seeds and 50 g of brown seeds. The result will be more attractive and you will really feel like you have traditional mustard. If you do not have a blender, you can use an immersion blender or a food processor. Nevertheless, you will achieve a better result with a blender, as the blades spin very fast.

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