Nutrition Facts
10 servings
10
Recipe for Traditional Mustard (strong)
Here is a simple recipe to make a jar of strong mustard in 24 hours. You can mix the seeds using 50 g of yellow seeds and 50 g of brown seeds. The result will be more attractive and you will really feel like you have traditional mustard. If you do not have a blender, you can use an immersion blender or a food processor. Nevertheless, you will achieve a better result with a blender, as the blades spin very fast.
Ingredients
100 Yellow mustard seeds
10 Apple cider vinegar
10 Bottled water
1 Fine salt
1 Flour
3 Olive oil
1 pinch Turmeric
8 White wine
Directions
1
Put the seeds, vinegar, water, mixed pepper, and fine salt in a jar. Mix, cover it with plastic wrap, and let it sit at room temperature for 24 hours.
2
To finish, reserve a large spoonful of seeds in a bowl. Put all the remaining seeds in a blender. Add the flour, turmeric, olive oil, and white wine. Blend to obtain a paste.
Ingredients
Ingredients
100 Yellow mustard seeds
10 Apple cider vinegar
10 Bottled water
1 Fine salt
1 Flour
3 Olive oil
1 pinch Turmeric
8 White wine
Directions
Directions
1
Put the seeds, vinegar, water, mixed pepper, and fine salt in a jar. Mix, cover it with plastic wrap, and let it sit at room temperature for 24 hours.
2
To finish, reserve a large spoonful of seeds in a bowl. Put all the remaining seeds in a blender. Add the flour, turmeric, olive oil, and white wine. Blend to obtain a paste.
Notes
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