Nutrition Facts
2 servings
2
Summer Layered Pastry Recipe
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Colorful and flavorful, the vegetable millefeuille is nearly a work of art! In every season, vegetables and herbs take center stage in this savory version of the famous cake. Feel free to vary the vegetables and serve it on a bed of salad.
Ingredients
1 Large beefsteak tomato
½ Large eggplant
1 Large zucchini
1 Chopped fresh basil
Directions
1
Slice the tomato into thin slices about 1 cm thick.
2
Cut the eggplant and zucchini in the same way.
3
Cook the eggplant and zucchini in a pan or in the oven (depending on your preference) with a drizzle of olive oil.
4
Layer a millefeuille by alternating slices of vegetables, the cream, the pesto, and sprinkle with basil.
5
To finish, a recipe extracted from the book "New Manual of Plant-Based Cooking."
Ingredients
Ingredients
1 Large beefsteak tomato
½ Large eggplant
1 Large zucchini
1 Chopped fresh basil
Directions
Directions
1
Slice the tomato into thin slices about 1 cm thick.
2
Cut the eggplant and zucchini in the same way.
3
Cook the eggplant and zucchini in a pan or in the oven (depending on your preference) with a drizzle of olive oil.
4
Layer a millefeuille by alternating slices of vegetables, the cream, the pesto, and sprinkle with basil.
5
To finish, a recipe extracted from the book "New Manual of Plant-Based Cooking."
Notes
-
joyce_d
Hello, In the ingredient list, you write "Nomage" and the same word appears in the steps to follow to make the recipe. So my question is simple: Nomage ===> Cheese or Too Bad ;-) Best regards.
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