Nutrition Facts
6 servings
6
Recipe for Pears in Wine and Blackcurrant
No Reviews
A pleasant dessert after a hearty meal and very easy to make.
Ingredients
6 Ripe but firm pear
150 Powdered sugar
25 Blackcurrant liqueur
1 stick Cinnamon
1 clove Vanilla
6 Pepper grain
1 Clove
Directions
1
In a saucepan, pour in the wine, add the sugar, cinnamon, and the split vanilla pod. Add pepper and cloves. Bring to a boil and let simmer for 5 minutes.
2
Peel the pears while keeping them whole with their stems. Immerse them in the syrup and cook gently for 30 minutes. Allow to cool in the syrup.
3
Place the pears in a serving dish. Remove all the spices from the syrup.
4
Add the blackcurrant cream to the syrup and mix.
5
Finally, pour over the pears and refrigerate for 1 hour before serving.
Ingredients
Ingredients
6 Ripe but firm pear
150 Powdered sugar
25 Blackcurrant liqueur
1 stick Cinnamon
1 clove Vanilla
6 Pepper grain
1 Clove
Directions
Directions
1
In a saucepan, pour in the wine, add the sugar, cinnamon, and the split vanilla pod. Add pepper and cloves. Bring to a boil and let simmer for 5 minutes.
2
Peel the pears while keeping them whole with their stems. Immerse them in the syrup and cook gently for 30 minutes. Allow to cool in the syrup.
3
Place the pears in a serving dish. Remove all the spices from the syrup.
4
Add the blackcurrant cream to the syrup and mix.
5
Finally, pour over the pears and refrigerate for 1 hour before serving.
Notes
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Delicieuse
I made this recipe for the first time and it was a great success! Make it 2 days in advance by letting the pears sit in the syrup and stirring them! I reduced the juice to make it thicker! A treat! -
Jacqueline
Poached pear, a delight Delicious and light, will make again My suggestion: Served with a scoop of ice cream drizzled with reduced syrup, superb. -
simone-g22
Extra! A real treat! What a great idea to add blackcurrant liqueur, we really enjoyed it! Thank you for this recipe. My suggestion: For my part, when it's just family, I cut the pears in half so they soak up this delicious nectar well; it may not look as nice, but it's so much better! Since the fruit was firm, I did not change the cooking time, it was perfect. -
Nathalie
Delicious A perfect dessert after a good meal, just a bit too sweet for my taste! Enjoy your meal My suggestion: Half wine, half water, and less sugar. My grandmother suggests adding nutmeg! -
jocelyne-c31
Pears in wine Excellent. Scent of my childhood that reminds me of my grandmother's recipes. My suggestion: Nothing to change, it's perfect. I just replaced the blackcurrant liqueur with blackcurrant syrup as suggested by another user.
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