Category: Breakfast & Brunch

Discover this light cherry jam recipe. Perfect for serving with a slice of bread or brioche, this jam also pairs well with plain yogurt or in cake recipes.

Mouna is a brioche that comes from Algeria, from the cuisine of the pieds-noirs and Algerian traditions originating from Oran, which is traditionally made for Easter celebrations.

An easy and quick recipe to make your own bread.

A taste of nostalgia! The joy of making jams reminds me of my childhood… The wonderful smells, the finger that collected the jam from the spoon that had scraped the pot as it began to set… Intact pleasures and sensations that I now share with my grandchildren…

Discover my original recipe for green tomato jam, both surprising and delicious. Very easy to make, this economical recipe is perfect for creating sweet and savory spreads.

Citrus marmalades are very easy to make, even if they take some time to prepare… and the blood orange is both sweet and very fragrant. A must-try!

February is the month of Carnival; it is also the end of winter, brightened up by golden doughnuts to delight sweet lovers. Discover this almond version.

Mardi Gras treats are a traditional delight enjoyed during the Carnival season. Originating from a region in France, these crispy, golden fried pastries are part of traditional Mardi Gras recipes. Their preparation requires a bit of patience, but the result is truly worth the effort. With a dough made of flour, eggs, and butter flavored with brandy, these sweets are then fried and dusted with powdered sugar. Cook them!

Here’s how to easily and quickly prepare the Ramadan bread according to a popular recipe. Both soft and crispy, this homemade Arabic bread is excellent for accompanying the starter and main dish of the Ramadan meal.

A light and tasty recipe for jam donuts baked in the oven using a food processor. You can make them for Mardi Gras.