Category: Breakfast & Brunch

February is the month of Carnival; it is also the end of winter, brightened up by golden doughnuts to delight sweet lovers. Discover this almond version.

Mardi Gras treats are a traditional delight enjoyed during the Carnival season. Originating from a region in France, these crispy, golden fried pastries are part of traditional Mardi Gras recipes. Their preparation requires a bit of patience, but the result is truly worth the effort. With a dough made of flour, eggs, and butter flavored with brandy, these sweets are then fried and dusted with powdered sugar. Cook them!

Here’s how to easily and quickly prepare the Ramadan bread according to a popular recipe. Both soft and crispy, this homemade Arabic bread is excellent for accompanying the starter and main dish of the Ramadan meal.

A light and tasty recipe for jam donuts baked in the oven using a food processor. You can make them for Mardi Gras.

A delicious recipe for old-fashioned milk jam that reminds us of our childhood sweets. It is quick and easy to make from condensed milk in a pot or Dutch oven.

Doughnuts for Carnival or Fat Tuesday, but without too much grease, thanks to baking!

Make this recipe for pancakes with hazelnut spread and hazelnuts for a perfect snack during Candlemas.

Enjoy these air fryer churros, a lower-fat and very crispy version of this Spanish treat. Easy to prepare, these churros are perfect for an indulgent dessert without guilt!

Chef Fanny Rey offers you a recipe for giant blueberry pancakes that you can also enhance with chocolate chips. A pure delight perfect for breakfast or snack time.

For a indulgent breakfast, prepare this delicious recipe for apple and cardamom brioche. Indulgent, original, and easy to make, this brioche will delight your taste buds.