A memory of breakfast in the United States. I never quite understood what this famous French toast had to do with France. Maybe it was their resemblance to lost bread. And “lost bread” would have sounded less chic! A recipe from the book “Healthy Recipes by Margot.” Photographic credits: Recipe photographs and culinary styling by Émilie Ughetto and Émilie Franzo. Photographs of Margot: Lydie Bonhomme (lyloute studio).
In a few days, it will be Mardi Gras. It’s the time when we indulge in all kinds of pastries, both savory and sweet. This time, I couldn’t resist the beauty of these pastries that closely resemble roses. Beyond their beauty, they are super crispy and light. The dough is not sweet; the light sweetness comes from the dusting of powdered sugar.
Head to the Caribbean with my version of flambéed banana pancakes! This year, Candlemas will be celebrated under the sun!
The plain bowl cake, the ideal breakfast for busy mornings. Here is the very quick recipe with only three ingredients and you’re all set.
A fresh smoothie bowl for a light and indulgent breakfast!
A healthy and delicious recipe made with nuts and dried fruits.
Discover this light cherry jam recipe. Perfect for serving with a slice of bread or brioche, this jam also pairs well with plain yogurt or in cake recipes.
Mouna is a brioche that comes from Algeria, from the cuisine of the pieds-noirs and Algerian traditions originating from Oran, which is traditionally made for Easter celebrations.
An easy and quick recipe to make your own bread.
A taste of nostalgia! The joy of making jams reminds me of my childhood… The wonderful smells, the finger that collected the jam from the spoon that had scraped the pot as it began to set… Intact pleasures and sensations that I now share with my grandchildren…
TH 
EN
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