An apple peel jelly with cider and cinnamon, a zero-waste and anti-waste jelly that truly deserves its place at the breakfast table. Nowadays, we are increasingly moving towards the goal of generating less waste, especially since many vegetable scraps that are considered waste can be cooked and reconsidered.
Discover this flaky brioche recipe. So soft and so crispy, this brioche is perfect for your breakfast!
Carnival is coming up soon, so here is a new recipe for doughnuts, this time of Romanian origin, called Papanasi. They are made with dry cottage cheese and have that typical shape that reminds me of certain pastries. They are served hot, with sour cream and red fruit jam most often. A pure delight!
Just because the holiday is over doesn’t mean we shouldn’t still enjoy pancakes.
In spring, dandelions bloom in our gardens. It’s the time to pick the flowers to prepare a jam! Here is a recipe for dandelion jam.
Today I propose a giant cheese pancake, very easy and quick to make. Perfect for breakfast, to change from toast and pastries, or for a snack.
Add a touch of originality to your snack pancakes and celebrate the holiday by making this great recipe for two-tone swirl pancakes. To prepare them, I used a squeeze bottle to create the spirals. I think it’s creative, and it’s a nice change from regular pancakes!
It’s the time when I prepare my jars of chestnut jam… do the same!
Enjoy these gluten-free pancakes with salted butter caramel.
Today I am offering you a recipe for skillet breads that are very similar to stuffed flatbreads. They are a type of bread generously filled with cheese, made with a fermented milk-based dough. It’s very indulgent and super tasty! A delicious alternative to pizzas, savory tarts, and crepes. These breads are quick to prepare since the dough doesn’t need to rise. In terms of preparation, it resembles Indian cheese naans a bit. They can be served on their own or alongside a dish or a salad. It’s delicious.
EN 
TH
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