Category: Breakfast & Brunch

This pumpkin bread is absolutely stunning. Made with pumpkin puree delicately flavored with garlic and thyme, it will surprise your guests at an autumn table.

Discover this recipe for Easter Brioche Bunnies without eggs or milk. Have fun with your children making these little brioche bunnies for Easter! They are egg-free and dairy-free but very easy to make (and even more enjoyable to eat…).

To repurpose leftover brioche.

You will love this original peach jam flavored with vanilla, not too sweet! A pure delight spread on a slice of bread, perfect for an afternoon snack or breakfast. You can also make this traditional jam with flat peaches or other fruits.

This layered cake is a pure cloud of indulgence. This dessert is made of vanilla crepes that are lightened with whipped egg whites. They are then baked in the oven like a soufflé and become infinitely light and fluffy.

Today, a little baking with a good brioche.

Deliciously soft pancakes, they can be enjoyed endlessly…

The special feature of these pancakes is that they are thick and are often served in pieces because they are difficult to handle otherwise. This version is made with chocolate chips, to please my daughters, and accompanied by homemade applesauce. A delicious combination.

This is a delicious rolled bread filled with a mixture of poppy seeds, oranges, candied fruits, and raisins. I remember our neighbors from Montreal; they were Hungarian Jewish, but often when we were invited, she served this bread for dessert. In Poland, this bread is prepared for Easter but also for Christmas.

A porridge recipe. Photo credit: [Brand].