Nutrition Facts
4 servings
4
Zucchini Cheddar Gratin Cake Recipe
No Reviews
In cubes as an appetizer or paired with a salad for a light dinner, savory cake always has its charm. It's yet another way to use the fresh zucchini from the garden!
Ingredients
300 Zucchini
100 Parmesan
100 Emmental cheese
100 Cheddar
200 Flour
1 Baking powder
10 Olive oil
Salt
Pepper
1 Tandoori spices
3 Egg
1 Basil
10 Milk
Directions
1
Preheat the oven to 180 degrees.
2
Grate the zucchini. Keep 6 slices for decoration.
3
Mix all the other ingredients in a food processor, except for the cheddar.
4
Pour the mixture into a mold. Cover with cheddar and top with slices of zucchini.
5
To finish, bake for 40 minutes. Check the cooking and refrigerate before unmolding. Enjoy cold with a nice mixed salad.
Ingredients
Ingredients
300 Zucchini
100 Parmesan
100 Emmental cheese
100 Cheddar
200 Flour
1 Baking powder
10 Olive oil
Salt
Pepper
1 Tandoori spices
3 Egg
1 Basil
10 Milk
Directions
Directions
1
Preheat the oven to 180 degrees.
2
Grate the zucchini. Keep 6 slices for decoration.
3
Mix all the other ingredients in a food processor, except for the cheddar.
4
Pour the mixture into a mold. Cover with cheddar and top with slices of zucchini.
5
To finish, bake for 40 minutes. Check the cooking and refrigerate before unmolding. Enjoy cold with a nice mixed salad.
Notes
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Lilaoula
Excellent recipe, we enjoyed it! Despite that, a little downside, the cake was a bit dry... But otherwise, everything else was perfect! -
Allie
Excellent
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