Category: Appetizers & Finger Foods

This is one of my specialties that I make very often for different occasions. For festive menus or when I have guests, I usually serve it in a smaller version, garnished in various ways.

Here is my recipe for leek and cheddar cake. Serve warm with a salad for an evening meal; cold, it would be ideal for a picnic.

What a pleasure it is to enjoy your own pâté; it’s not that complicated to make. It’s child’s play and, above all, it has a minimal cost.

Coriander, mint, lemongrass… Head to Thailand with this fragrant recipe.

This fresh salad recipe with confit duck gizzards is provided.

The perfect Omega-3 salad to face the bad autumn weather!

At our place, we really enjoy warm open-faced sandwiches. Whether it’s for an appetizer, a buffet, or a light dinner, they are always a hit. These sandwiches are wholesome and balanced. I made large versions for practicality, but nothing prevents you from preparing them as small bites for an appetizer.

With the arrival of sunny days, lightness and freshness make a grand return to our plates. For healthy and tasty moments, here’s a recipe featuring spring flavors of a tuna and cucumber sandwich.

A homemade recipe for California rolls, a rice-based specialty inspired by Japan. This one is a bit different from the ones we are used to with salmon and avocado, and it might find a place on your table during the holidays…

Homemade seaweed and buckwheat crackers are perfect for an original (and crunchy!) appetizer.