Recipe for Plant-Based Cheese
A cheese recipe presented and photographed to highlight a new product, Okara Soy.
A cheese recipe presented and photographed to highlight a new product, Okara Soy.
Delight your taste buds with this recipe for Norwegian salmon bites with coconut. Easy to make and original, this recipe will be perfect for a festive appetizer.
When I saw this roll, I absolutely wanted to try it and I was right, because it was really good. A lovely starter or appetizer, which can be customized with different fillings according to our preferences. With ham in the original recipe, I used country ham. But you can use regular ham or smoked salmon instead, depending on what you like.
Delight your taste buds with this recipe for authentic fajita poke. Original and rich in flavors, this easy-to-prepare recipe will please both young and old.
We avoid waste with gazpacho!
For this appetizer recipe, you will need a silicone cake pop mold and about thirty mini wooden skewers.
A tartare recipe proposed by a chef to highlight the Brotherhood of Potato Enthusiasts.
It’s always the perfect time for appetizers! And it’s Sunday too! I always come with my ready-to-fill snacks, so easy to prepare! But some people wonder what this prepared ground beef is! It’s simply Belgian beef tartare, sold already prepared and seasoned quite differently than what you might make at home. Personally, I buy the one from a store here; it’s usually enjoyed on a slice of bread…
A recipe for bite-sized appetizers. Tip: Fry the croquettes in a deep fryer.
An original and accessible Halloween appetizer for everyone!
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