Nutrition Facts
6 servings
6
Recipe for Farm Chicken Caramelized with Sweet Spices and Caramelized Fruits
Here is a recipe for caramelized free-range chicken with sweet spices and caramelized fruits, perfect for a festive meal like Christmas. This recipe, made with free-range chicken, apples, pears, raisins, dried apricots, cinnamon, nutmeg, and ginger, is easy to prepare and full of flavor!
Ingredients
1 Farm Chicken from Auvergne
4 Apple
4 Pear
3 cloves Garlic
100 Golden raisin
10 Dried apricot
3 Acacia honey
3 Olive oil
1 Nutmeg
2 sticks Cinnamon
1 Ginger
2 Bay leaf
1 Dark rum
500 Wild rice
Salt
Five spice pepper
Directions
1
Preheat the oven to 180°C.
2
In a bowl, mix together all the spices (cinnamon, bay leaf, star anise, chopped ginger, nutmeg) with the acacia honey and olive oil.
3
Place the chicken on a work surface and brush it with the spice/honey mixture all over. Also brush the inside of the poultry.
4
Place the chicken in a baking dish. Add to the dish the cinnamon sticks (if you used them), the bay leaves, and the star anise that you used for brushing the chicken.
5
Pour the chicken stock and the glass of aged dark rum into the dish. Season with salt and pepper.
6
Bake in the oven for 1 hour and 30 minutes, regularly basting the chicken with the cooking juices.
7
20 minutes before the end of the cooking time, add the pieces of apples and pears, apricots, and raisins to the baking dish. Be careful not to crush them for a nice presentation.
8
Meanwhile, cook the wild rice according to the instructions on the package.
9
Serve with caramelized fruits and wild rice.
10
To finish
Ingredients
Ingredients
1 Farm Chicken from Auvergne
4 Apple
4 Pear
3 cloves Garlic
100 Golden raisin
10 Dried apricot
3 Acacia honey
3 Olive oil
1 Nutmeg
2 sticks Cinnamon
1 Ginger
2 Bay leaf
1 Dark rum
500 Wild rice
Salt
Five spice pepper
Directions
Directions
1
Preheat the oven to 180°C.
2
In a bowl, mix together all the spices (cinnamon, bay leaf, star anise, chopped ginger, nutmeg) with the acacia honey and olive oil.
3
Place the chicken on a work surface and brush it with the spice/honey mixture all over. Also brush the inside of the poultry.
4
Place the chicken in a baking dish. Add to the dish the cinnamon sticks (if you used them), the bay leaves, and the star anise that you used for brushing the chicken.
5
Pour the chicken stock and the glass of aged dark rum into the dish. Season with salt and pepper.
6
Bake in the oven for 1 hour and 30 minutes, regularly basting the chicken with the cooking juices.
7
20 minutes before the end of the cooking time, add the pieces of apples and pears, apricots, and raisins to the baking dish. Be careful not to crush them for a nice presentation.
8
Meanwhile, cook the wild rice according to the instructions on the package.
9
Serve with caramelized fruits and wild rice.
10
To finish
Notes
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