Nutrition Facts
4 servings
4
Recipe for Burger with Blue Cheese and Porcini Mushrooms
A delicious burger recipe with blue cheese and porcini mushrooms. Guaranteed success!
Ingredients
300 Porcini
320 Fresh goose liver
4 Duck breast
1 Red bell pepper
1 Yellow bell pepper
1 Green bell pepper
50 Sesame seeds
Arugula
Guérande salt
Pepper
Directions
1
Toast the country bread slices in the oven for 10 minutes at 180°C.
2
Skewer the mushroom heads with garlic and grill them (turning once). Sear 4 slices of fresh foie gras (80g) (turning once). Do the same for the 4 slices of duck breast (turning once) on the grill. Season with salt and pepper.
3
Slice the bell peppers and sauté them in a pan. On the slices of bread, add arugula.
4
To finish, place the previously pan-seared cheese slices (back and forth), the peppers, the foie gras, and the duck breast. Toast the sesame seeds in the pan and sprinkle them over the dish.
Ingredients
Ingredients
300 Porcini
320 Fresh goose liver
4 Duck breast
1 Red bell pepper
1 Yellow bell pepper
1 Green bell pepper
50 Sesame seeds
Arugula
Guérande salt
Pepper
Directions
Directions
1
Toast the country bread slices in the oven for 10 minutes at 180°C.
2
Skewer the mushroom heads with garlic and grill them (turning once). Sear 4 slices of fresh foie gras (80g) (turning once). Do the same for the 4 slices of duck breast (turning once) on the grill. Season with salt and pepper.
3
Slice the bell peppers and sauté them in a pan. On the slices of bread, add arugula.
4
To finish, place the previously pan-seared cheese slices (back and forth), the peppers, the foie gras, and the duck breast. Toast the sesame seeds in the pan and sprinkle them over the dish.
Notes
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