Nutrition Facts
6 servings
6
Mediterranean Hummus with Nuts Recipe
A recipe for hummus with chickpeas, garlic, tahini, nuts, parsley, lemon juice, and olive oil. A quick spread recipe to prepare. Spring is here and so are the evenings with friends. So nice!
Ingredients
250 Chickpeas
3 cloves Garlic
½ parsley
2 Lemon juice
2 Tahini sesame paste
15 Nut
1 Black sesame seeds
6 Olive oil
Salt / pepper
Directions
1
Drain the chickpeas. Rinse and chop the parsley. Break the nuts. Place all the ingredients (except for the sesame seeds for final decoration) in a blender and blend gently, adding olive oil gradually until a smooth cream is achieved.
2
Fill ramekins and appetizer spoons. For decoration, add one or two walnut halves and sesame seeds.
3
To finish, enjoy with breadsticks.
Ingredients
Ingredients
250 Chickpeas
3 cloves Garlic
½ parsley
2 Lemon juice
2 Tahini sesame paste
15 Nut
1 Black sesame seeds
6 Olive oil
Salt / pepper
Directions
Directions
1
Drain the chickpeas. Rinse and chop the parsley. Break the nuts. Place all the ingredients (except for the sesame seeds for final decoration) in a blender and blend gently, adding olive oil gradually until a smooth cream is achieved.
2
Fill ramekins and appetizer spoons. For decoration, add one or two walnut halves and sesame seeds.
3
To finish, enjoy with breadsticks.
Notes
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