Nutrition Facts
4 servings
4
Recipe for Green Asparagus, Strawberries, and Ricotta Salad
A salad of green asparagus, accompanied by delicious, fragrant strawberries, all enhanced by feta and an orange and honey vinaigrette. I highly recommend it; the combinations of flavors may surprise you but are absolutely perfect.
Ingredients
400 Green asparagus
200 Strawberry
150 Feta
1 Mustard
1 Honey
1 Balsamic vinegar
5 Olive oil
1 Orange
Salt and pepper
Directions
1
Trim the ends of the asparagus. I do not peel them. Cook them in salted boiling water for 15 minutes.
2
Rinse and hull the strawberries. Cut them in half depending on their size.
3
Prepare the vinaigrette. In a bowl, mix the mustard with the honey and vinegar. Squeeze the orange, add the juice, olive oil, salt, and pepper. Emulsify.
4
To finish, plate the dishes. Place a bed of asparagus, then distribute the pieces of strawberries, the crumbled feta, and drizzle with orange-honey vinaigrette, season with salt and pepper. Enjoy!
Ingredients
Ingredients
400 Green asparagus
200 Strawberry
150 Feta
1 Mustard
1 Honey
1 Balsamic vinegar
5 Olive oil
1 Orange
Salt and pepper
Directions
Directions
1
Trim the ends of the asparagus. I do not peel them. Cook them in salted boiling water for 15 minutes.
2
Rinse and hull the strawberries. Cut them in half depending on their size.
3
Prepare the vinaigrette. In a bowl, mix the mustard with the honey and vinegar. Squeeze the orange, add the juice, olive oil, salt, and pepper. Emulsify.
4
To finish, plate the dishes. Place a bed of asparagus, then distribute the pieces of strawberries, the crumbled feta, and drizzle with orange-honey vinaigrette, season with salt and pepper. Enjoy!
Notes
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