Category: One-Pot & Casserole Meals

Grandmother’s Creamy Potato Gratin Recipe

This easy potato gratin recipe is perfect alongside grilled meat. The use of grated cheese and nutmeg makes it even more delicious. An essential family recipe based on potatoes.

Recipe for Rice Gratin with Tomatoes and Mozzarella

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Recipe for Sautéed Potatoes in an Air Fryer

Air-fried sautéed potatoes are very simple and quick to prepare. A side dish to share with friends or family.

Lentil Recipe with a Multi-Cooker

Discover this delicious lentil recipe! Vegetarian and light, this recipe is rich in iron and can be enjoyed on its own but can also serve as a side dish for your meats.

Recipe for Squash Soup

Discover this recipe for squash soup, with nostalgic flavors perfect for warming up in winter. Easy and quick to prepare, this tasty and economical recipe will be ideal as a starter for a family dinner.

Recipe for Fennel and Pear Gratin with Gorgonzola and Almonds

A fennel and pear gratin with gorgonzola and almonds, that’s a surprising yet delicious combination. The slightly aniseed flavor of the fennel and the juicy, fragrant pear create an absolutely indulgent blend of flavors, all complemented by the crunch of the almonds. I can affirm it’s a divine dish paired with a salmon trout fillet. I can’t wait to make it again.

Recipe for Wild Garlic and Red Onion Soup

Try this bear garlic and red onion velouté, a true delight and the recipe is very easy! Bear garlic is a medicinal plant with pungent flavors that is harvested in spring in the underbrush.

Broccoli Gratin Recipe

Perfect to accompany grilled meat, broccoli gratin is always a great idea!

Recipe for Pumpkin Soup in a Thermomix

What could be better than a nice pumpkin soup made in a kitchen appliance to warm you up? This creamy pumpkin soup can also be enhanced with cream cheese or coconut milk. A great way to switch things up from pumpkin puree, gratin, and flan!

Sautéed Potatoes Recipe

Making crispy sautéed potatoes as a side dish seems straightforward, but it requires a few essential secrets to get it right! In my grandmother’s recipe, I explain everything! If you love garlic, feel free to add some! They can even be prepared in the oven.

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