Recipe for Sautéed Potatoes, Mushrooms, Spinach, Pears, Gorgonzola, and Walnuts
A sweet and savory stir-fry that smells like autumn.
A sweet and savory stir-fry that smells like autumn.
The potato gratin is a classic dish, famous for its simplicity and creaminess. This quick version will allow you to prepare a delicious comfort dish in no time. With its melting potatoes bathed in cream and a golden, crispy top, this gratin will delight both young and old.
Enjoy this squash and chestnut soup. There’s nothing better than a good soup to warm you on winter evenings, cozy in your home… I have quite a bit of squash waiting, so I took the opportunity to make this deliciously creamy soup.
Enjoy this vegetarian watercress soup ready in just 20 minutes! Rich in iron, vitamin C, B9, fiber, and low in calories, it’s a true weight-loss ally. The potato watercress soup recipe is very easy and quick to prepare for a gourmet starter!
Soup is a must-have in winter. And even if it may have a negative image, with the idea of being an outdated and old dish, we can make it a delicious and modern dish. This soup is a winter classic, with chili adding a kick. To give it a more gourmet touch, we dare to add some nuts on top or a sprinkle of granola.
Discover this classic pumpkin soup recipe. This easy recipe allows you to create a dish that’s perfect for the season! Goal: to indulge while warming up.
Stuffed zucchini with lamb and preserved lemon, a dish rich in flavors, a true delight! Serve it with a well-seasoned green salad.
Enjoy this potato gratin with zucchini, a vegetarian dish. The gratin season has long been open! Everyone knows potato gratin, a true delight that I wanted to revisit with a vegetable I really like (or should I say one that my garden likes a lot?): zucchini and a little cheese on top. The result is excellent!
The breaded eggplant in the Airfryer is very simple and quick to make. Perfect as a starter, to share with friends or family.
Discover the recipe for zucchini gratin, a light and delicious dish that can also be eaten cold as an appetizer. My daughter’s favorite.
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