Category: One-Pot & Casserole Meals

No waste! You can use your radish greens to make pesto, an omelet, but also this creamy soup with radish greens. Here, the greens are cooked in a pan before being prepared into soup.

To try: this recipe for creamy pumpkin and coconut/lemon soup with salmon in a crust of pumpkin seeds.

A portion of pleasure to savor without further ado.

Discover my recipe for creamy zucchini and carrot soup, spiced with curry. It’s full of vitamins as autumn settles in for good! A recipe to enjoy warm while watching the first leaves fall.

Eggplant with mango salsa, a recipe with exotic flavors that may surprise at first glance, but I assure you this combination is divinely delicious and elevates the eggplant. A recipe that can be adapted with apricot, melon, peaches, or pomegranate.

Discover the recipe for Zucchini and Eggplant Gratin, a simple and very light recipe.

Give in to the creaminess of this sunchoke soup. Creamy and comforting, this soup, delicately flavored with cheese and spices, will delight your taste buds.

This recipe for stuffed eggplant is presented by Bio Planète.

A velvety soup with a good taste of pumpkin, scallops, and roasted hazelnut oil.

To try: this recipe for a Bigourdane stew with Tarbais beans.