Category: One-Pot & Casserole Meals

To try: this pumpkin and chestnut velouté with a special ingredient.

Very good recipe and easy to make.

To enjoy a squash, I stuffed it. The last vegetables of summer: tomatoes, sweet bell peppers, and fennel will add zest to the filling with plenty of deliciousness.

A shepherd’s pie recipe proposed by a chef to highlight the Brotherhood of Potato Enthusiasts. Photo credit: Franck Scmitt / Germicopa.

Green asparagus is rich in vitamins A, B9, potassium, and magnesium. It is consumed from April to June. Here is a quick and delicious recipe for sautéed green asparagus with parmesan.

A recipe for asparagus frittata. Photo credit: Ch.Gauget/Adocom-RP.

A creamy soup, soft and comforting.

This Lebanese mezze recipe is somewhat equivalent to patatas bravas in Spain… They can be served with hummus, tabbouleh, or eggplant dip. A delight!

A delicious, colorful, and fragrant soup that will warm you up and delight your taste buds. With a bit of chopped fresh cilantro, it’s even better. I recommend this recipe for your dinner or as a hot starter.

This soup is truly very smooth and pleasant to the palate. Ideal for a bit of comfort during cool periods.