Category: One-Pot & Casserole Meals

This recipe for baked white asparagus is presented by AOP.

A recipe for gratin proposed by © Potato.

Discover this watercress and organic salmon soup. A recipe taken from “My First Meals with Babycook.” Photo credit: Virginie Garnier.

Discover this recipe for garden-style peas with carrots and pearl onions. A recipe to make in any season thanks to frozen vegetables! A change from canned peas in winter.

A traditional recipe offered by a potato variety.

Gratins are always practical and friendly. Easy to prepare in advance, you combine meat or fish with vegetables, or whatever you want, put it in the oven, and serve it with a nice green salad. Here, the filling is similar to a quiche (without the crust), with an egg mixture. Not to forget the essential dill!

Warm up with this easy zucchini soup recipe, perfect for your winter evenings to delight both young and old.

Discover the recipe for a hearty soup made with vegetables, chickpeas, green wheat, and meat.

For a healthy and comforting meal, this squash crumble is perfect. With fresh cheese, this crumble is easy and quick to make; but also delicious.

The tian is the ancient Provençal word for the container, and today it refers to the contents. Associated with the preparation of summer vegetables (eggplant, zucchini, tomato), the tian, typical of family-style cooking, also refers to dishes made with meat or fish or other vegetables. Originally, all available products were cooked in these earthenware dishes for meal preparation, which were then slow-cooked in the baker’s oven.