Nutrition Facts
2 servings
2
Recipe for Crawfish Tail Salad with Pink Grapefruits
A salad of crayfish tails with pink grapefruits, just a desire for freshness with the arrival of nice weather. I flavored it with orange vinegar brought back from Spain and added a little cottage cheese.
Ingredients
Lamb's lettuce
250 Fresh crayfish ready to use
3 grape seed oil
1 orange vinegar
Salt
freshly ground pepper
1 Chopped chives
1 Pink grapefruit
Directions
1
Remove the segments of pink grapefruit. Combine the ingredients to make the vinaigrette. Distribute the lamb's lettuce on the plates.
2
Lightly drizzle with dressing. Pour the remaining dressing over the crayfish and add chopped chives. Mix, then place the seasoned crayfish in the center of the salad.
3
To finish, add some pieces of cottage cheese and distribute the segments of pink grapefruit. Enjoy a light and healthy salad.
Ingredients
Ingredients
Lamb's lettuce
250 Fresh crayfish ready to use
3 grape seed oil
1 orange vinegar
Salt
freshly ground pepper
1 Chopped chives
1 Pink grapefruit
Directions
Directions
1
Remove the segments of pink grapefruit. Combine the ingredients to make the vinaigrette. Distribute the lamb's lettuce on the plates.
2
Lightly drizzle with dressing. Pour the remaining dressing over the crayfish and add chopped chives. Mix, then place the seasoned crayfish in the center of the salad.
3
To finish, add some pieces of cottage cheese and distribute the segments of pink grapefruit. Enjoy a light and healthy salad.
Notes
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