Nutrition Facts
4 servings
4
Zucchini, tomato, and potato gratin: the easy recipe.
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Discover this recipe for zucchini, tomato, and potato gratin. A delicious and quick dish that can be served with cold meat or green salad.
Ingredients
1 Zucchini
4 Potato
2 Tomato
20 Fresh cream (or milk)
1 pinch Garlic
1 pinch Provençal herbs
1 pinch Salt and pepper
Directions
1
Preparation of the vegetables. Slice the vegetables into thin rounds. Butter a baking dish, then layer the potatoes and zucchini, seasoning with salt and pepper regularly. Finish with the tomatoes.
2
Preparation of the mixture Spread the cream or milk over the preparation. Sprinkle with chopped garlic, herbs, and grated cheese.
3
Cooking Cook in the microwave at 750 W and grill for 15 minutes. You can also bake in a conventional oven at 200 °C (thermostat 7) for about 45 minutes.
Ingredients
Ingredients
1 Zucchini
4 Potato
2 Tomato
20 Fresh cream (or milk)
1 pinch Garlic
1 pinch Provençal herbs
1 pinch Salt and pepper
Directions
Directions
1
Preparation of the vegetables. Slice the vegetables into thin rounds. Butter a baking dish, then layer the potatoes and zucchini, seasoning with salt and pepper regularly. Finish with the tomatoes.
2
Preparation of the mixture Spread the cream or milk over the preparation. Sprinkle with chopped garlic, herbs, and grated cheese.
3
Cooking Cook in the microwave at 750 W and grill for 15 minutes. You can also bake in a conventional oven at 200 °C (thermostat 7) for about 45 minutes.
Notes
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Jojo
Easy and good. -
Fred
After 45 minutes, the potatoes and zucchini are not cooked enough. But the gratin is good. -
jtg
Excellent, I add some vegetables to the stew to see.
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