Yogurt, Tomato, and Chili Cake Recipe

Pour the yogurt into a mixing bowl and clean the container to measure the other ingredients.

Add the eggs and mix them using a whisk.

Add the flour and baking powder. Lightly salt and add some chili, then mix with a whisk.

Finish with the olive oil. Mix and taste to adjust the seasoning. The base dough is complete.

Add diced cheese and chopped sun-dried tomatoes. Mix the batter with a spatula, pour it into a loaf pan, and sprinkle pine nuts on top, gently mixing them into the batter.

Preheat your oven to 180°C and bake everything for about 45 minutes. Insert a knife blade to test for doneness; it should come out dry.

To finish, remove from the mold and let cool completely at room temperature.