Category: Cakes, Tarts & Baked Sweets

A nice dessert for the New Year. A little lightness to end the meal beautifully.

Making homemade caramel? It’s not very complicated. This liquid caramel is easy to prepare and doesn’t require any cream. It also stores well in your pantry for a long time. It will accompany many of your desserts.

The unicorn cake is a trend that is taking social media by storm. It is a layer cake (made up of layers of sponge cake and cream) that is decorated to resemble a unicorn. Here is a recipe for a white chocolate unicorn cake to make for a child’s birthday, for example.

Mantecaos are small Spanish cookies made with lard. This recipe comes from my grandmother, who received it from her mother. When I visited her during vacations, I always left with a small bag filled with these treats. The taste of childhood!

Today I am proposing a classic recipe for cookies with dark chocolate chips, just like in a bakery. A delight!

Here are some chocolate cream puffs with a crunchy coating enjoyed at snack time with a cup of Christmas tea. A festive and indulgent atmosphere. Tip: Place a bowl and whisks in the freezer to achieve the perfect whipped cream.

Coconut blancmange is a very simple and refreshing dessert! One of the chef’s favorite recipes.

A delicious recipe for a cream and calvados yule log with apple and white chocolate. A true treat!

Discover this recipe for a soft, light, and well-risen vanilla cake. Ideal for a snack or as a dessert and delicious for breakfast, this easy and tasty recipe is a delight.

This Pavlova topped with sweet poached plums and sprinkled with chocolate shavings is the ultimate crowd-pleaser.