Nutrition Facts
8 servings
8
Yogurt Cake with Lemon Juice Recipe
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Discover the recipe for Yogurt Cake with a hint of lemon. A light but delicious snack to enjoy at will.
Ingredients
1 Plain yogurt
2 Sugar
3 Flour
3 Egg
1 Yeast
1 pinch Salt
5 Oil
Lemon juice
Directions
1
First, pour the yogurt into a container, then add 2 scoops of sugar.
2
Incorporate by alternating the eggs and the flour, one at a time.
3
Place the packet of yeast, remembering to crush the packet to avoid lumps in the dough, as the yeast is quite difficult to mix. Add a pinch of salt.
4
Pour half a jar of oil and mix slowly until you obtain a smooth paste.
5
You can add as much lemon as you like, according to your tastes.
6
To finish, pour the batter into a greased and floured baking pan and place in a preheated oven at 180°C (thermostat 6) for about 20 to 25 minutes.
Ingredients
Ingredients
1 Plain yogurt
2 Sugar
3 Flour
3 Egg
1 Yeast
1 pinch Salt
5 Oil
Lemon juice
Directions
Directions
1
First, pour the yogurt into a container, then add 2 scoops of sugar.
2
Incorporate by alternating the eggs and the flour, one at a time.
3
Place the packet of yeast, remembering to crush the packet to avoid lumps in the dough, as the yeast is quite difficult to mix. Add a pinch of salt.
4
Pour half a jar of oil and mix slowly until you obtain a smooth paste.
5
You can add as much lemon as you like, according to your tastes.
6
To finish, pour the batter into a greased and floured baking pan and place in a preheated oven at 180°C (thermostat 6) for about 20 to 25 minutes.
Notes
-
Helune
Very good cake and very moist, I love this recipe. I think we should add more lemon because one lemon is a bit too little, I will try it next time with 2 lemons. -
Lil
It's very easy. -
AJ
What oil did you use, please? -
LibreZen
Please provide the text you would like me to translate. -
Francoise
Easy and very good
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