Nutrition Facts
4 servings
4
Winter Vegetable Minestrone with Poultry Dumplings
A recipe that will impress your friends!
Ingredients
100 Carrot
100 Celery
100 Cauliflower
100 Turnip
2 cloves Garlic
100 Romanesco cauliflower
1 Onion
5 Olive oil
Salt
Espelette pepper
1 Thyme
15 Vegetable broth
Directions
1
Peel and wash the vegetables. Cut the celery, carrots, and rutabaga into small cubes. Take the florets of the cauliflower and romanesco.
2
Sauté the minced garlic cloves and the thyme branch in a pot with a splash of olive oil. Add all the vegetables, cover, and let cook gently, then add the vegetable broth.
3
Salt and pepper. Cook until the vegetables are tender. Near the end of cooking, poach the sliced dumplings in 2cm rounds for about 8 minutes.
4
To finish, serve immediately in a deep plate. Sprinkle with chopped green onion.
Ingredients
Ingredients
100 Carrot
100 Celery
100 Cauliflower
100 Turnip
2 cloves Garlic
100 Romanesco cauliflower
1 Onion
5 Olive oil
Salt
Espelette pepper
1 Thyme
15 Vegetable broth
Directions
Directions
1
Peel and wash the vegetables. Cut the celery, carrots, and rutabaga into small cubes. Take the florets of the cauliflower and romanesco.
2
Sauté the minced garlic cloves and the thyme branch in a pot with a splash of olive oil. Add all the vegetables, cover, and let cook gently, then add the vegetable broth.
3
Salt and pepper. Cook until the vegetables are tender. Near the end of cooking, poach the sliced dumplings in 2cm rounds for about 8 minutes.
4
To finish, serve immediately in a deep plate. Sprinkle with chopped green onion.
Notes
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