Nutrition Facts
4 servings
4
Whipped Cream Recipe with a Whipping Siphon
No Reviews
Quick and easy, this whipped cream will enhance pancakes, waffles, cakes, and frozen desserts.
Ingredients
75 Powdered sugar
1 Vanilla sugar
Directions
1
Put all the ingredients in the siphon and shake. Insert two gas cartridges while holding the siphon upside down.
2
To finish, a delight to savor on a pancake, waffle, slice of cake, or frozen dessert.
Ingredients
Ingredients
75 Powdered sugar
1 Vanilla sugar
Directions
Directions
1
Put all the ingredients in the siphon and shake. Insert two gas cartridges while holding the siphon upside down.
2
To finish, a delight to savor on a pancake, waffle, slice of cake, or frozen dessert.
Notes
-
Val
My siphon has a capacity of 500ml, and since it must be filled to a maximum of half, I divided all the ingredients by 2, and of course, I used only one gas cartridge (as indicated in my manual). I had chilled the cream and the siphon for a few hours beforehand, so everything was nice and cold. The cream was good and held up well, but it was still too sweet! The amount of sugar really needs to be reduced. -
Coco
Good but doesn’t hold up well. The whipped cream is very good. My suggestion: It needs to be kept in the cold for a long time because it didn’t hold up very well for me. -
Sylvie
Parfait Excellent recipe, indeed whole cream is recommended. I chilled the cream and the siphon a bit beforehand... I had great success! Thank you. ;-) -
Sébastien
Very sweet Excellent and quick recipe. Personally, I use 30 grams of powdered sugar, and it's sweet enough that way. My suggestion: Reduce the amount of sugar to 30 grams. -
Noémie
A delight for food lovers!! Super simple and quick recipe. Nothing compares to what you buy in stores, nothing beats homemade!!!!
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EN