Nutrition Facts
6 servings
6
Vegetarian Frichti recipe my way for the evening.
No Reviews
A simple and balanced meal, without animal proteins, perfect for the evening. Pantry cooking!
Ingredients
250 lentils
1 cup rice
2 beautiful carrots
2 large onions
2 olive oil
1 curry
1 turmeric
1 cornstarch
chives
Directions
1
Soak the lentils if necessary. Cut the carrots and onions into small cubes. In a large pot, sauté the carrots in oil for 5 minutes. Add the onions. Cook for another 5 minutes. Add the spices. Sauté for one minute.
2
Pour the lentils and rice into the pot, making sure to adjust the cooking times. If the lentils take longer to cook, add them first, then the rice, ensuring that both cooking times end at the same time. Cover with water to the appropriate level.
3
To finish, let it cook for the necessary time while monitoring and adding water during cooking. At the end, remove some water if necessary (there should be a little left, but not too much), add the cornstarch and adjust the seasoning, particularly salt. Serve topped with chives. Also very good cold the next day.
Ingredients
Ingredients
250 lentils
1 cup rice
2 beautiful carrots
2 large onions
2 olive oil
1 curry
1 turmeric
1 cornstarch
chives
Directions
Directions
1
Soak the lentils if necessary. Cut the carrots and onions into small cubes. In a large pot, sauté the carrots in oil for 5 minutes. Add the onions. Cook for another 5 minutes. Add the spices. Sauté for one minute.
2
Pour the lentils and rice into the pot, making sure to adjust the cooking times. If the lentils take longer to cook, add them first, then the rice, ensuring that both cooking times end at the same time. Cover with water to the appropriate level.
3
To finish, let it cook for the necessary time while monitoring and adding water during cooking. At the end, remove some water if necessary (there should be a little left, but not too much), add the cornstarch and adjust the seasoning, particularly salt. Serve topped with chives. Also very good cold the next day.
Notes
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Bô
Nice I really like comfort food. I often make it. My suggestion: I made it with canned lentils and pre-cooked whole grain rice. Nice -
maud-g69
Good, quick, and easy Nice with a salad! My suggestion: Not having turmeric on hand, I used 2 teaspoons of curry. I also added 2 cubes of vegetable broth to enhance the flavor, making the dish salty enough. -
Sandra
Tested! This little recipe is very nice! And it fits my criteria for a busy mom's time! -
cecile.l13
Please provide the text you would like me to translate. -
celine.a12
Good Very good, the family loved it. Great dish when it's cold.
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