Nutrition Facts
8 servings
8
Vegan Cake with Nuts and Carrots Recipe
Today I propose a moist cake with nuts and carrots, flavored with cinnamon. A vegan recipe that remains delicious, even though it contains neither eggs nor dairy products. Moreover, it is very easy to make. The cake is very soft. The nuts add a bit of crunch. You can replace the nuts with hazelnuts or almonds, depending on your preferences.
Dough
200 shredded carrot
40 plum jam for me
180 Sugar
1 Vanilla sugar
1 Cinnamon
70 Sunflower oil
100 chopped walnut halves
1 Baking soda
11 Baking powder
¼ Salt
250 sparkling mineral water
400 Flour
Topping
50 plum jam for me
50 chopped walnut halves
Directions
1
Preheat the oven to 180°C, static heat.
2
Line a 22*22 cm square baking pan with parchment paper.
3
Prepare the dough. In a large bowl, add all the ingredients except for the flour. Mix with a whisk to dissolve the sugar.
4
Add the flour in three batches and mix well each time until smooth.
5
Pour the batter into the mold and smooth the surface.
6
Bake and cook for about 50 minutes or until the wooden skewer comes out clean.
7
Upon taking it out of the oven, brush the surface of the cake with the topping jam and sprinkle with chopped nuts.
8
To finish, let the cake cool completely as is. Then unmold, cut, and serve.
Ingredients
Dough
200 shredded carrot
40 plum jam for me
180 Sugar
1 Vanilla sugar
1 Cinnamon
70 Sunflower oil
100 chopped walnut halves
1 Baking soda
11 Baking powder
¼ Salt
250 sparkling mineral water
400 Flour
Topping
50 plum jam for me
50 chopped walnut halves
Directions
Directions
1
Preheat the oven to 180°C, static heat.
2
Line a 22*22 cm square baking pan with parchment paper.
3
Prepare the dough. In a large bowl, add all the ingredients except for the flour. Mix with a whisk to dissolve the sugar.
4
Add the flour in three batches and mix well each time until smooth.
5
Pour the batter into the mold and smooth the surface.
6
Bake and cook for about 50 minutes or until the wooden skewer comes out clean.
7
Upon taking it out of the oven, brush the surface of the cake with the topping jam and sprinkle with chopped nuts.
8
To finish, let the cake cool completely as is. Then unmold, cut, and serve.
Notes
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TH 
EN