Nutrition Facts
8 servings
8
Traditional Far Breton Recipe
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Discover this traditional baked custard recipe. This staple of regional cuisine is a delicious dessert that everyone loves. Plus, it is easy to prepare.
Ingredients
250 Flour
200 Sugar
1 Milk
3 Salt
4 Egg
15 Prune
2 Rum
Butter
Directions
1
Preparation of the dough In a mixing bowl, whisk the eggs with the sugar until the mixture turns pale. Add the flour, milk, salt, and then the rum.
2
Cooking Butter a dish, spread the prunes in the bottom and pour in the mixture. Bake at 200°C for 40 minutes. Let cool.
Ingredients
Ingredients
250 Flour
200 Sugar
1 Milk
3 Salt
4 Egg
15 Prune
2 Rum
Butter
Directions
Directions
1
Preparation of the dough In a mixing bowl, whisk the eggs with the sugar until the mixture turns pale. Add the flour, milk, salt, and then the rum.
2
Cooking Butter a dish, spread the prunes in the bottom and pour in the mixture. Bake at 200°C for 40 minutes. Let cool.
Notes
-
camppinoise
I easily make this dessert. A little tip: I often use pitted prunes purchased in advance. The night before, boil a good amount of water and add one or two bags of green tea or mint to your taste, and the next day, in a small dish, microwave the drained prunes in groups of 5 or 6, and make a slit in the fruit with a knife to remove the pit. I read this tip from an internet user who cooks "tagines." Great! -
zaza
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