Nutrition Facts
4 servings
4
Sweet Popcorn Recipe
No Reviews
Discover this sweet popcorn recipe! A little treat to enjoy or offer to loved ones. You can also make it for a movie night, just like at the cinema!
For the popcorn
2 Oil
For the syrup
125 Water
60 Butter
125 Sugar
Directions
1
Cooking Heat the oil in a pot. Add the corn and cover. Let it cook, shaking occasionally.
2
Preheat the oven to 180°C. Place a baking sheet on the tray.
3
Preparation of the syrup: Melt the water, butter, and sugar in a small saucepan. Let thicken and boil for 6 minutes.
4
Divide the popcorn into 3 bowls. Divide the warm syrup into 3 bowls. Add the drops of food coloring to each. One bowl with yellow, one with green, and one with red. Color the popcorn by mixing carefully with a spoon.
5
Drying Spread the popcorn on a baking sheet and bake for about 6 minutes to dry and separate them.
Ingredients
For the popcorn
2 Oil
For the syrup
125 Water
60 Butter
125 Sugar
Directions
Directions
1
Cooking Heat the oil in a pot. Add the corn and cover. Let it cook, shaking occasionally.
2
Preheat the oven to 180°C. Place a baking sheet on the tray.
3
Preparation of the syrup: Melt the water, butter, and sugar in a small saucepan. Let thicken and boil for 6 minutes.
4
Divide the popcorn into 3 bowls. Divide the warm syrup into 3 bowls. Add the drops of food coloring to each. One bowl with yellow, one with green, and one with red. Color the popcorn by mixing carefully with a spoon.
5
Drying Spread the popcorn on a baking sheet and bake for about 6 minutes to dry and separate them.
Notes
-
Anne
Be careful with the measurements. There is a mistake in the amount of water... it should be 125 ml because 125 cl = 1.25 l. I made the recipe with 125 ml of water and added 30 g of sugar, extending the caramelization time to prevent the popcorn from getting soggy. I am satisfied with the result: colorful and crunchy popcorn. The kids loved it! Thank you! -
Audrey
Colored popcorn... I should have read the comments first. Indeed, I followed the recipe to the letter, even letting it boil longer, but it never thickened and the popcorn was therefore all soggy. I think it must be ml instead of cl. -
samo <3
I really enjoyed a successful recipe! And after putting them in the oven, they come out nicely crispy. I made 6 colors: red, pink, orange, purple, blue, and green :D Thank you very much. -
Isabelle
Amount of water. No, there is no mistake. If you follow the recipe exactly, you will have very good sweet popcorn. My suggestion: After mixing the popcorn with the syrup, it will be moist. Therefore, you need to dry it in the oven. -
Blandine
Disappointing I think there must be a mistake in the amount of water because the syrup is too liquid and in the end, the popcorn is soft and a bit bland. My suggestion: Perhaps use 125 ml of water instead of 125 cl?
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