Summer Fruit Tiramisu Recipe

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AuthorCategoryDifficultyBeginner

A very fresh, quick, and no-cook dessert.

Yields4 Servings
Prep Time20 mins
Ingredients
 250 Mascarpone
 2 Egg
 1 Sponge Ladyfingers
 80 Powdered sugar
 2 Amaretto
 1 cup Strong coffee
 100 Strawberry
 1 Raspberry
 1 Red currant
 4 Apricot
 A little bit of powdered sugar.
Directions
1

In a mixing bowl, beat the mascarpone with the egg yolks, 40 grams of sugar, and the amaretto. Set aside in the refrigerator.

2

In another bowl, beat the egg whites with a mixer. When they become foamy, gradually add the rest of the sugar to stiffen the egg whites. They should form stiff peaks. Then gently fold them into the mascarpone cream. Return to the refrigerator.

3

To finish, make a very strong coffee and then add a little water. Dip the ladyfingers in the coffee, then place them at the bottom of the dishes. Pour a little cream, add more dipped ladyfingers, then more cream. Level it out. Refrigerate for 1 hour. Wash the fruits. Cut the apricots and strawberries into quarters, and place them on the cream, along with the other fruits. Return to the refrigerator until serving. Dust with powdered sugar just before serving.

Ingredients

Ingredients
 250 Mascarpone
 2 Egg
 1 Sponge Ladyfingers
 80 Powdered sugar
 2 Amaretto
 1 cup Strong coffee
 100 Strawberry
 1 Raspberry
 1 Red currant
 4 Apricot
 A little bit of powdered sugar.

Directions

Directions
1

In a mixing bowl, beat the mascarpone with the egg yolks, 40 grams of sugar, and the amaretto. Set aside in the refrigerator.

2

In another bowl, beat the egg whites with a mixer. When they become foamy, gradually add the rest of the sugar to stiffen the egg whites. They should form stiff peaks. Then gently fold them into the mascarpone cream. Return to the refrigerator.

3

To finish, make a very strong coffee and then add a little water. Dip the ladyfingers in the coffee, then place them at the bottom of the dishes. Pour a little cream, add more dipped ladyfingers, then more cream. Level it out. Refrigerate for 1 hour. Wash the fruits. Cut the apricots and strawberries into quarters, and place them on the cream, along with the other fruits. Return to the refrigerator until serving. Dust with powdered sugar just before serving.

Notes

Summer Fruit Tiramisu Recipe
  • isabelle.d45.jdfธันวาคม 29, 2018
    delicious
  • Stephanieธันวาคม 29, 2018
    Fresh and indulgent to finish the meal.
  • Bella Saraธันวาคม 29, 2018
    Please provide the text you would like translated.
  • solange-s51ธันวาคม 29, 2018
    Excellent Very good dessert, enjoyed by both young and old.
  • Evadu77550ธันวาคม 29, 2018
    I find that the dessert was a bit too dry, and also I am allergic to fruits.

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Nutrition Facts

4 servings

Serving size

4

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