Nutrition Facts
4 servings
4
Stuffed Zucchini with Spices and Rice Recipe
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Discover the recipe for stuffed zucchini with spices and rice, inspired by Indian cuisine... The rice served with the zucchini is cooked in the baking dish along with the vegetables.
Ingredients
400 Sausage meat
4 Zucchini
1 Chili powder
1 Mustard seed
1 Ground cumin
1 Turmeric
300 Rice
Salt
Directions
1
Mix the sausage meat with all the spices. Be careful not to add salt!
2
Wash the zucchini and cut them in half lengthwise. Hollow them out and distribute the sausage meat into each half.
3
Spread the rice at the bottom of the dish, place the zucchini on the rice, and cover the rice with salted water. The water should completely cover the rice.
4
Bake at 200°C for about 35 minutes. Check the rice for doneness before removing the dish from the oven and add a little water if needed.
5
To finish, serve hot and enjoy your meal!
Ingredients
Ingredients
400 Sausage meat
4 Zucchini
1 Chili powder
1 Mustard seed
1 Ground cumin
1 Turmeric
300 Rice
Salt
Directions
Directions
1
Mix the sausage meat with all the spices. Be careful not to add salt!
2
Wash the zucchini and cut them in half lengthwise. Hollow them out and distribute the sausage meat into each half.
3
Spread the rice at the bottom of the dish, place the zucchini on the rice, and cover the rice with salted water. The water should completely cover the rice.
4
Bake at 200°C for about 35 minutes. Check the rice for doneness before removing the dish from the oven and add a little water if needed.
5
To finish, serve hot and enjoy your meal!
Notes
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