Strawberry Carpaccio Recipe

AuthorCategoryDifficultyBeginner

This strawberry carpaccio recipe is presented by a private chef and caterer.

Yields2 Servings
Prep Time10 mins
Ingredients
 6 Strawberry
 2 Plain yogurt
 1 Honey
 ½ Lime
 Timut pepper
 Buckwheat seeds
Directions
1

Toast the buckwheat seeds in a hot pan for a few minutes without burning them.

2

Mix the yogurt, honey, and half of the lime juice.

3

Remove the stems and slice the strawberries thinly.

4

Presentation: Place your yogurt in the center of the plate.

5

Create a rose shape with your strawberries.

6

Zest a little lime and a few peppercorns.

7

To finish, add some buckwheat grains and enjoy!

Ingredients

Ingredients
 6 Strawberry
 2 Plain yogurt
 1 Honey
 ½ Lime
 Timut pepper
 Buckwheat seeds

Directions

Directions
1

Toast the buckwheat seeds in a hot pan for a few minutes without burning them.

2

Mix the yogurt, honey, and half of the lime juice.

3

Remove the stems and slice the strawberries thinly.

4

Presentation: Place your yogurt in the center of the plate.

5

Create a rose shape with your strawberries.

6

Zest a little lime and a few peppercorns.

7

To finish, add some buckwheat grains and enjoy!

Notes

Strawberry Carpaccio Recipe

Leave a Review

Nutrition Facts

2 servings

Serving size

2

Scroll to top
thTH