Nutrition Facts
2 servings
2
This strawberry carpaccio recipe is presented by a private chef and caterer.
Toast the buckwheat seeds in a hot pan for a few minutes without burning them.
Mix the yogurt, honey, and half of the lime juice.
Remove the stems and slice the strawberries thinly.
Presentation: Place your yogurt in the center of the plate.
Create a rose shape with your strawberries.
Zest a little lime and a few peppercorns.
To finish, add some buckwheat grains and enjoy!
Toast the buckwheat seeds in a hot pan for a few minutes without burning them.
Mix the yogurt, honey, and half of the lime juice.
Remove the stems and slice the strawberries thinly.
Presentation: Place your yogurt in the center of the plate.
Create a rose shape with your strawberries.
Zest a little lime and a few peppercorns.
To finish, add some buckwheat grains and enjoy!
2 servings
2
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