Soft Pear and Vanilla Tea Muffin Recipe

Bring the plant-based drink to a boil and let the vanilla tea infuse.

Preheat the oven to 180°C (350°F). In a mixing bowl, combine the dry ingredients: flour, almond flour, sugar, vanilla, baking powder, and salt. Add the eggs and mix again.

Strain the plant-based drink if necessary (to remove the tea if you haven't placed it in a tea ball beforehand). Add to the previous mixture to thin it out, then incorporate the olive oil.

Wash, peel, and cut 3 small pears into very small cubes, then add to the rest of the batter and mix.

Pour the batter into the molds. Do not fill them to the top: the batter will rise during baking. Sprinkle with sliced almonds before baking for 15 minutes. Check the doneness with the tip of a knife: it should come out dry.

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