Nutrition Facts
6 servings
6
Simple Red Fruit Crumble: the Easy Recipe
No Reviews
An easy dessert to make. This recipe is great for kids!
Ingredients
200 Flour
200 Sugar
75 Butter
1 Egg
Red fruit
Directions
1
In a mixing bowl, combine all the ingredients in no particular order until you obtain a crumbly dough.
2
In a dish, pour the red fruits to a thickness of about 2 cm.
3
Finally, crumble the dough over the fruits. Bake for 30 minutes at 190-200°C.
Ingredients
Ingredients
200 Flour
200 Sugar
75 Butter
1 Egg
Red fruit
Directions
Directions
1
In a mixing bowl, combine all the ingredients in no particular order until you obtain a crumbly dough.
2
In a dish, pour the red fruits to a thickness of about 2 cm.
3
Finally, crumble the dough over the fruits. Bake for 30 minutes at 190-200°C.
Notes
-
Victoire
Crumble Dear Mrs. Corinne, you "stole" my idea of using apples to balance the acidity of the red fruits; you could have given a "source" saying that I was the one who found it, thank you in advance. Otherwise, this crumble is easy to make and delicious! My suggestion: Use 150g of sugar instead of 200g if you are using apples, as apples are naturally sweet. -
melodie
Less sugar and more butter, no egg. And about 500 g of red fruits, add lemon zest to reduce acidity and serve with a scoop of vanilla ice cream. -
Annabelle
Good recipe This was my first crumble and honestly, it's good. But the next day, it no longer has a crunch. My suggestion: Serve with a scoop of vanilla ice cream in ramekins. -
Anne
Medium I didn't achieve a crispy crumble effect. I had difficulty spreading the dough and I messed up the baking (too soft and well-cooked fruits). The dough, however, tastes good! My suggestion: I believe that removing the egg would result in a better outcome. -
corinne
Madam, we do not put eggs in a crumble. And in this recipe, there is too much sugar. My suggestion: I added apples to reduce the acidity of the fruits.
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