Nutrition Facts
6 servings
6
Simple Pineapple Upside-Down Cake Recipe
No Reviews
Deliciously super good! To be eaten hot or cold, at snack time, as a dessert, or for breakfast.
Ingredients
a few slices of pineapple
125 Flour
5 Milk
1 Egg
75 Sugar
50 Brown sugar
50 Butter
50 Oil
1 Vanilla sugar
Directions
1
Knead the brown sugar and the butter.
2
Spread this mixture along the edges and in the bottom of the mold.
3
Arrange the slices of pineapple at the bottom of the pan.
4
Mix the oil, sugar, egg, flour, vanilla sugar, and milk in a bowl.
5
Preheat the oven to 180°C.
6
To finish, pour the batter into the mold and bake for 30 minutes at 180°C.
Ingredients
Ingredients
a few slices of pineapple
125 Flour
5 Milk
1 Egg
75 Sugar
50 Brown sugar
50 Butter
50 Oil
1 Vanilla sugar
Directions
Directions
1
Knead the brown sugar and the butter.
2
Spread this mixture along the edges and in the bottom of the mold.
3
Arrange the slices of pineapple at the bottom of the pan.
4
Mix the oil, sugar, egg, flour, vanilla sugar, and milk in a bowl.
5
Preheat the oven to 180°C.
6
To finish, pour the batter into the mold and bake for 30 minutes at 180°C.
Notes
-
Emily
Delicious! It's a real success... My suggestion: I halve the amount of sugar and butter for the cake. And for the caramel, I use granulated sugar instead of brown sugar. -
Maya
I made it almost exactly twice (replacing brown sugar with raw sugar and adding 6 minutes of cooking time for the dough to be nicely golden) this cake is very easy to make and all my guests loved it. -
Isabelle
The posted photo is certainly not that of the result of this cake.. the amount of batter is ridiculous.. I think the recipe needs to be revised.. -
Christine
Very good Easy to make and delicious. -
layou
succulent
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