Simple Caramel Cream Recipe

Preparation of caramel
Prepare the caramel in a saucepan with the 15 sugar cubes and a little water. The caramel should not turn brown, as it may become bitter.

Preparation of the cream Meanwhile, mix the milk, the egg, the cream, the flour, the cornstarch, and the powdered sugar. Heat everything and remove it before boiling.

Mix When the caramel is ready, pour in 1/4 cup of water to "quench" the caramel. Then add it to the milk mixture. Continue to heat over low heat, stirring with a wooden spoon, the caramel cream obtained. Once the cream coats the back of the wooden spoon, remove it from the heat.

Refrigeration: Let it cool and then place it in the refrigerator for at least 4 hours. The fresher it is, the better it is.