Nutrition Facts
4 servings
4
Savory Pudding Recipe
No Reviews
Are you looking for a creative idea to use stale bread? This savory pudding, a variation of sweet pudding, is exactly what you need. Delicious when cold, it can vary depending on seasonal ingredients. Between a loaf and a terrine, this tasty dish uses common ingredients for a delicious result.
Ingredients
½ Milk
2 Egg
100 Bacon bits
1 Tomato
Grated cheese
Goat cheese
Provençal herbs
Directions
1
In a bowl, cut the stale bread into pieces. Pour in the boiling milk. Let the bread soften for 10 minutes.
2
Blend the bread. Incorporate the eggs. Mix. Add the cooked bacon, diced tomato, grated cheese, and goat cheese. Add the herbs.
3
Butter a loaf pan and pour the mixture into it.
4
Bake at 180°C for 45 minutes.
5
Finally, let cool before removing from the mold.
Ingredients
Ingredients
½ Milk
2 Egg
100 Bacon bits
1 Tomato
Grated cheese
Goat cheese
Provençal herbs
Directions
Directions
1
In a bowl, cut the stale bread into pieces. Pour in the boiling milk. Let the bread soften for 10 minutes.
2
Blend the bread. Incorporate the eggs. Mix. Add the cooked bacon, diced tomato, grated cheese, and goat cheese. Add the herbs.
3
Butter a loaf pan and pour the mixture into it.
4
Bake at 180°C for 45 minutes.
5
Finally, let cool before removing from the mold.
Notes
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Lagauloise01
This recipe is part of our daily routine, no more wasted bread, and a delight for appetizers or for making sandwich meals. I often add grated carrots or grated zucchini as well. -
célénie
It's very good with stale bread and there are plenty of variations to make; instead of bacon, you can use surimi or tuna. I will be quick to try it! -
Nadine
In these times of crisis... what a good idea this savory pudding is; made last night, everyone enjoyed it! My suggestion: I added a few slices of leeks and grilled onions. With a green salad on the side: here’s a meal everyone liked. (I incorporated the eggs after blending the bread and cooled milk) -
stefbonnaud
a treat and super simple a recipe that is all the rage at home, even with the little ones, super easy to get them to eat vegetables, plus it helps avoid wasting bread My suggestion: even better with brioche bread -
béatrice
Savory pudding I’m sure it’s good, so I’ll note it down in advance, but I have one big question: fresh goat cheese or aged, or log? And what proportion?
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