Nutrition Facts
4 servings
4
Sautéed Potatoes Recipe
Making crispy sautéed potatoes as a side dish seems straightforward, but it requires a few essential secrets to get it right! In my grandmother's recipe, I explain everything! If you love garlic, feel free to add some! They can even be prepared in the oven.
Ingredients
1 Firm-fleshed potato type.
1 Shallot
Coriander (or parsley)
Neutral oil (such as grapeseed oil)
15 Cold butter
Salt
Pepper
Directions
1
Preparation of a potato Peel the potatoes. Cut them into even cubes. Submerge the potatoes in cold water. Leave for 30 minutes. Drain them and wipe them with a clean, dry cloth. Heat the oil in a large skillet over high heat. Add the potatoes.
2
Cooking sautéed potatoes. Let cook and brown for 15 minutes, turning very often. Add finely chopped shallot. Season with salt and pepper. Reduce the heat and let cook for another 5 minutes.
3
At the end of cooking, add cold butter to make the sautéed potatoes crispy. Once cooked, sprinkle with chopped fresh coriander or parsley.
Ingredients
Ingredients
1 Firm-fleshed potato type.
1 Shallot
Coriander (or parsley)
Neutral oil (such as grapeseed oil)
15 Cold butter
Salt
Pepper
Directions
Directions
1
Preparation of a potato Peel the potatoes. Cut them into even cubes. Submerge the potatoes in cold water. Leave for 30 minutes. Drain them and wipe them with a clean, dry cloth. Heat the oil in a large skillet over high heat. Add the potatoes.
2
Cooking sautéed potatoes. Let cook and brown for 15 minutes, turning very often. Add finely chopped shallot. Season with salt and pepper. Reduce the heat and let cook for another 5 minutes.
3
At the end of cooking, add cold butter to make the sautéed potatoes crispy. Once cooked, sprinkle with chopped fresh coriander or parsley.
Notes
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EN