Nutrition Facts
4 servings
4
Sautéed Peas with Carrots Recipe
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A classic dish: peas and carrots. Here is an easy and quick recipe for sautéed peas with carrots. Count on 1.5 kg of fresh peas for 600 g of shelled peas (or opt for frozen ones). A great alternative to canned peas and carrots! They are perfect with bacon as a side!
Ingredients
600 Green peas
4 Carrot
1 Onion
Salt
Pepper
Flat-leaf parsley
Olive oil
Directions
1
Prepare the vegetables. Peel and slice the onion.
2
Peel and slice the carrots.
3
Cooking in a pan: Cook the onion in olive oil for 3 minutes.
4
Add the peas and the carrots. Season with salt and pepper.
5
Cover with water to the desired height. Cook for about 20 minutes.
6
Serve with flat-leaf parsley.
Ingredients
Ingredients
600 Green peas
4 Carrot
1 Onion
Salt
Pepper
Flat-leaf parsley
Olive oil
Directions
Directions
1
Prepare the vegetables. Peel and slice the onion.
2
Peel and slice the carrots.
3
Cooking in a pan: Cook the onion in olive oil for 3 minutes.
4
Add the peas and the carrots. Season with salt and pepper.
5
Cover with water to the desired height. Cook for about 20 minutes.
6
Serve with flat-leaf parsley.
Notes
-
Maguyii78
It was average.
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