Nutrition Facts
2 servings
2
Recipe for Zucchini and Eggplant Gratin
No Reviews
Discover the recipe for Zucchini and Eggplant Gratin, a simple and very light recipe.
Ingredients
2 Eggplant
1 Large zucchini
1 Onion
2 Carrot
Goat cheese
Curry
Ras el-hanout
Cumin
Sweet pepper
Olive oil
Salt
Directions
1
Peel and dice the eggplant, shred the carrots using a peeler. Chop the onion and sauté it with a teaspoon of olive oil for 2 minutes, add the eggplant, the carrots, and pour in a little water. Cook covered on low heat for 20 minutes.
2
After 20 minutes, add the spices (adjust according to taste) and let simmer for another 25 minutes. Meanwhile, slice the zucchini thinly (5 mm), salt them, and grill for 5 minutes.
3
To finish, cover the bottom of a baking dish with slices of zucchini followed by a layer of eggplant. Sprinkle with a few pieces of goat cheese, cover again with zucchini and the eggplant mixture. Sprinkle with grated cheese and bake in the oven at 200°C (thermostat 6-7) for 10 minutes.
Ingredients
Ingredients
2 Eggplant
1 Large zucchini
1 Onion
2 Carrot
Goat cheese
Curry
Ras el-hanout
Cumin
Sweet pepper
Olive oil
Salt
Directions
Directions
1
Peel and dice the eggplant, shred the carrots using a peeler. Chop the onion and sauté it with a teaspoon of olive oil for 2 minutes, add the eggplant, the carrots, and pour in a little water. Cook covered on low heat for 20 minutes.
2
After 20 minutes, add the spices (adjust according to taste) and let simmer for another 25 minutes. Meanwhile, slice the zucchini thinly (5 mm), salt them, and grill for 5 minutes.
3
To finish, cover the bottom of a baking dish with slices of zucchini followed by a layer of eggplant. Sprinkle with a few pieces of goat cheese, cover again with zucchini and the eggplant mixture. Sprinkle with grated cheese and bake in the oven at 200°C (thermostat 6-7) for 10 minutes.
Notes
-
Elo
Review Original and easy recipe, we enjoyed it! I highly recommend it. My suggestion: In phase 1, I cut the eggplants into cubes and added slices of zucchini for the rest of the recipe. -
isabelle-t29
It's a pity that the mistake is at the very beginning of the recipe. Even though I had read it, I started by cutting my zucchini into cubes and, of course, I no longer had any left to slice. The result was quite disappointing. It would be worth correcting the mistake. -
Leilie
Please provide the text you would like me to translate. -
Franck
Magnificent in taste -
elle
There is just one mistake at the beginning of the recipe, it is about cutting the eggplant into cubes and not the zucchini...!
Leave a Review
Please log in or register for a new account in order to leave a review.
TH 
EN