Nutrition Facts
8 servings
8
Recipe for Yogurt Cake with Frosting
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Discover the recipe for Yogurt Cake with icing, an infallible recipe that can be adapted to your preferences. If you're looking for a simple and tasty dessert, this revisited yogurt cake with its melting icing will charm you. Perfect for family gatherings or meetings with friends. The fluffy texture of the cake pairs perfectly with the sweetness of the lemon icing. A classic that will delight both children and adults, making it ideal for snacks or after a meal.
Ingredients
1 Plain yogurt
Sugar
Flour
3 Egg
1 Yeast
Butter
1 Vanilla sugar
3 Egg white
675 Powdered sugar
2 Lemon juice
Directions
1
In a mixing bowl, place the yogurt, clean the yogurt container. Preheat the oven to 180°C (thermostat 6).
2
Add to this mixture 3 eggs, 3 cups of yogurt of flour, 3 cups of yogurt of sugar, add the packet of baking powder, and mix vigorously to make the batter smooth.
3
Add a tablespoon of fresh cream and 75 g of melted butter, and mix everything together.
4
Grease a baking pan and place the dough in it.
5
Monitor the cooking, but it generally takes 30 minutes.
6
To finish, in the meantime, whip the egg whites mixed with powdered sugar and incorporate the lemon juice. When the cake is baked, spread the icing on top using a spatula and sprinkle with decoration.
Ingredients
Ingredients
1 Plain yogurt
Sugar
Flour
3 Egg
1 Yeast
Butter
1 Vanilla sugar
3 Egg white
675 Powdered sugar
2 Lemon juice
Directions
Directions
1
In a mixing bowl, place the yogurt, clean the yogurt container. Preheat the oven to 180°C (thermostat 6).
2
Add to this mixture 3 eggs, 3 cups of yogurt of flour, 3 cups of yogurt of sugar, add the packet of baking powder, and mix vigorously to make the batter smooth.
3
Add a tablespoon of fresh cream and 75 g of melted butter, and mix everything together.
4
Grease a baking pan and place the dough in it.
5
Monitor the cooking, but it generally takes 30 minutes.
6
To finish, in the meantime, whip the egg whites mixed with powdered sugar and incorporate the lemon juice. When the cake is baked, spread the icing on top using a spatula and sprinkle with decoration.
Notes
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polili
very good thanks for this recipe -
Leleencuisine
Actually, I didn't do it, but come on, 5 hours and 40 minutes of preparation? What is this nonsense?
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EN