Nutrition Facts
2 servings
2
Recipe for White Soup
Here is a recipe not to miss: white chorba! It’s a recipe for Algerian soup with a refreshing lemon flavor. This well-known recipe during Ramadan is perfect for winter.
Ingredients
100 Chicken
20 Chickpea
1 Onion
1 Butter
1 Oil
1 Egg yolk
10 Parsley
5 Dill
40 Lemon juice
200 Water
Directions
1
Soak the chickpeas the night before.
2
Wash the chicken and sauté it in a pot with butter, oil, and chopped onion, then season.
3
Pour water over, when the water starts to boil, add the chickpeas and let simmer for 15 minutes.
4
Place the vermicelli in the pot and let cook for the time indicated on the package (generally no more than 5 minutes).
5
In a deep plate, place a ladle of the soup and mix it with the egg yolk and lemon juice.
6
Place the final mixture in the saucepan and stir.
7
To finish, pour the soup into your bowl and sprinkle with parsley and dill.
Ingredients
Ingredients
100 Chicken
20 Chickpea
1 Onion
1 Butter
1 Oil
1 Egg yolk
10 Parsley
5 Dill
40 Lemon juice
200 Water
Directions
Directions
1
Soak the chickpeas the night before.
2
Wash the chicken and sauté it in a pot with butter, oil, and chopped onion, then season.
3
Pour water over, when the water starts to boil, add the chickpeas and let simmer for 15 minutes.
4
Place the vermicelli in the pot and let cook for the time indicated on the package (generally no more than 5 minutes).
5
In a deep plate, place a ladle of the soup and mix it with the egg yolk and lemon juice.
6
Place the final mixture in the saucepan and stir.
7
To finish, pour the soup into your bowl and sprinkle with parsley and dill.
Notes
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EN