Nutrition Facts
4 servings
4
Recipe for White Chocolate with Coconut, Cranberries, Gluten-Free, Dairy-Free, Egg-Free
Discover this recipe for white chocolate with coconut and cranberries, gluten-free, dairy-free, and egg-free. A homemade white chocolate for a delightful taste experience. Easy to make, with a bit of coconut and cranberries to make it even more indulgent.
Ingredients
80 Pure cocoa butter
80 Homemade organic powdered sugar
Coconut powder
Organic cranberry
Directions
1
Pour the cocoa butter into a glass container. Place it in a pan with water and bring to a boil. Let the cocoa butter melt, then add the powdered sugar and 1 tablespoon of coconut. Stir to thoroughly combine the sugar and coconut with the cocoa.
2
Dust the molds with coconut. Distribute cranberries and then pour white chocolate on top.
3
Gently tap the molds to release any air bubbles.
4
To finish, let it cool before placing everything in the refrigerator.
Ingredients
Ingredients
80 Pure cocoa butter
80 Homemade organic powdered sugar
Coconut powder
Organic cranberry
Directions
Directions
1
Pour the cocoa butter into a glass container. Place it in a pan with water and bring to a boil. Let the cocoa butter melt, then add the powdered sugar and 1 tablespoon of coconut. Stir to thoroughly combine the sugar and coconut with the cocoa.
2
Dust the molds with coconut. Distribute cranberries and then pour white chocolate on top.
3
Gently tap the molds to release any air bubbles.
4
To finish, let it cool before placing everything in the refrigerator.
Notes
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