Recipe for white cheese with apples, red fruits, and verbena infusion.

Pour water and sugar into a saucepan. Add the sliced lemon and heat over medium heat. Peel and core the apple. Place it in the saucepan and bring the liquid to a boil. Let it simmer for 10 minutes. Remove from heat, stir in the verbena, and let it cool completely.

When the syrup is cold, drain and cut the infused apple into small cubes. Wash the berries. Cut the fresh apple into small cubes. Mix all the fruits together.

In your glasses, place a layer of cream cheese. Distribute the fruits on top and drizzle with a bit of syrup.

Chef's tip: Depending on the season and your preferences, you can make a syrup with mint, thyme, or citrus.

To finish, enjoy right away!