Nutrition Facts
12 servings
12
Recipe for White Cheese Cake with Red Fruits
Today I propose a fresh and light dessert made with white cheese. A flour-free and gluten-free dessert that makes it accessible to individuals with intolerances. I have enhanced it with red fruits, but you can use whatever fruits you have.
Equipment
1 Fresh cheese
3 egg
150 Sugar
¼ Salt
2 vanilla extract
120 Cornstarch
Fruits
250 Strawberry
150 Blueberry
80 Sugar
20 Cornstarch
Directions
1
Preheat the oven to 170°C, static heat.
2
Line a 24 cm round mold with removable edges with parchment paper.
3
Prepare the fruit. Remove the stems from the strawberries and cut them into small pieces. Place in a bowl, add the blueberries, and sprinkle with sugar and cornstarch. Mix well to coat them.
4
Prepare the mixture. In a large bowl, add all the ingredients for the mixture and blend on low speed until a smooth consistency is obtained.
5
Pour into the mold and smooth the surface.
6
Spread the fruits evenly over the entire surface using a spoon.
7
Bake and cook for about 1 hour and 30 minutes or until the surface is lightly golden. After an hour of cooking, monitor your oven, as each oven cooks differently.
8
Turn off the oven and leave the cake inside for 20 minutes. Then take it out and let it cool completely at room temperature. The cake will sink a little, which is normal.
9
Once the cake has cooled, place it in the refrigerator for 2-3 hours, still in its mold. Then unmold and dust with powdered sugar before serving very cold.
10
To finish, store in the refrigerator. You can find the detailed recipe on my blog, as well as many other delicious recipes.
Ingredients
Equipment
1 Fresh cheese
3 egg
150 Sugar
¼ Salt
2 vanilla extract
120 Cornstarch
Fruits
250 Strawberry
150 Blueberry
80 Sugar
20 Cornstarch
Directions
Directions
1
Preheat the oven to 170°C, static heat.
2
Line a 24 cm round mold with removable edges with parchment paper.
3
Prepare the fruit. Remove the stems from the strawberries and cut them into small pieces. Place in a bowl, add the blueberries, and sprinkle with sugar and cornstarch. Mix well to coat them.
4
Prepare the mixture. In a large bowl, add all the ingredients for the mixture and blend on low speed until a smooth consistency is obtained.
5
Pour into the mold and smooth the surface.
6
Spread the fruits evenly over the entire surface using a spoon.
7
Bake and cook for about 1 hour and 30 minutes or until the surface is lightly golden. After an hour of cooking, monitor your oven, as each oven cooks differently.
8
Turn off the oven and leave the cake inside for 20 minutes. Then take it out and let it cool completely at room temperature. The cake will sink a little, which is normal.
9
Once the cake has cooled, place it in the refrigerator for 2-3 hours, still in its mold. Then unmold and dust with powdered sugar before serving very cold.
10
To finish, store in the refrigerator. You can find the detailed recipe on my blog, as well as many other delicious recipes.
Notes
Leave a Review
Please log in or register for a new account in order to leave a review.
TH 
EN