Nutrition Facts
4 servings
4
Recipe for Watercress and Potato Soup, homemade croutons.
A recipe for a creamy and indulgent soup.
Ingredients
1 watercress
100 Leek
1 Shallot
3 potatoes
1 clove Garlic
2 drops tabasco
1 chicken broth
2 Sour cream
4 Crustless sandwich bread
2 Butter
Salt
Pepper
Directions
1
Sweat the shallots without browning, the crushed garlic clove, the potato cubes, and the sliced leek, then add chicken broth.
2
Add the watercress and let cook for 30 minutes. Add the hot sauce, blend in a blender. Add the fresh cream and blend again. Set aside.
3
Cut the bread into 1 cm cubes. Melt the butter in a pan and brown the bread cubes. Finish cooking in the oven for 4 minutes at 160°C.
4
To finish, serve the soup hot with the croutons.
Ingredients
Ingredients
1 watercress
100 Leek
1 Shallot
3 potatoes
1 clove Garlic
2 drops tabasco
1 chicken broth
2 Sour cream
4 Crustless sandwich bread
2 Butter
Salt
Pepper
Directions
Directions
1
Sweat the shallots without browning, the crushed garlic clove, the potato cubes, and the sliced leek, then add chicken broth.
2
Add the watercress and let cook for 30 minutes. Add the hot sauce, blend in a blender. Add the fresh cream and blend again. Set aside.
3
Cut the bread into 1 cm cubes. Melt the butter in a pan and brown the bread cubes. Finish cooking in the oven for 4 minutes at 160°C.
4
To finish, serve the soup hot with the croutons.
Notes
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EN