Nutrition Facts
4 servings
4
Recipe for Vegetable Gratin with Ham
Make this delicious vegetable gratin with this recipe.
Ingredients
2 Small long eggplants
3 Tomato
2 Zucchini
2 Potato
100 Parma ham
100 Emmental slices
Extra virgin olive oil
Salt
Pepper
Basil
Directions
1
Cut the vegetables into thick slices; arrange the slices on a baking dish lined with parchment paper and greased.
2
Season the vegetables with oil, a little salt, and pepper. Cook in a preheated oven at 180°C for 20 minutes.
3
When the vegetables are ready, place them in a greased baking dish, alternating layers of vegetables with slices of ham and small pieces of cheese.
4
Brush the vegetables with oil, sprinkle with pepper, and grill them in the oven until the cheese has melted and the vegetables are nicely browned.
5
To finish, remove from the oven, garnish with basil, and serve.
Ingredients
Ingredients
2 Small long eggplants
3 Tomato
2 Zucchini
2 Potato
100 Parma ham
100 Emmental slices
Extra virgin olive oil
Salt
Pepper
Basil
Directions
Directions
1
Cut the vegetables into thick slices; arrange the slices on a baking dish lined with parchment paper and greased.
2
Season the vegetables with oil, a little salt, and pepper. Cook in a preheated oven at 180°C for 20 minutes.
3
When the vegetables are ready, place them in a greased baking dish, alternating layers of vegetables with slices of ham and small pieces of cheese.
4
Brush the vegetables with oil, sprinkle with pepper, and grill them in the oven until the cheese has melted and the vegetables are nicely browned.
5
To finish, remove from the oven, garnish with basil, and serve.
Notes
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