Nutrition Facts
6 servings
6
Recipe for upside-down banana tart.
Indulge in this delicious banana tart. In this gourmet twist on the classic apple version, the caramelized bananas add an exotic and savory touch.
Ingredients
4 Banana
½ Vanilla bean
150 Brown sugar
20 Butter
1 Lemon juice
Directions
1
Preparation Preheat the oven to 180°C. In a saucepan, heat the brown sugar until it reaches a beautiful caramel color. Off the heat, gradually pour the lemon juice into the caramel to loosen it. Then pour the caramel into a buttered mold.
2
Assembling the tart Peel the bananas and slice them into rounds or strips. Arrange them on the caramel in the mold. Cover with the puff pastry.
3
Bake the banana tart for 20 minutes. Carefully unmold the banana tart.
4
Enjoy the banana upside-down cake served with a nice scoop of vanilla ice cream. A treat!
Ingredients
Ingredients
4 Banana
½ Vanilla bean
150 Brown sugar
20 Butter
1 Lemon juice
Directions
Directions
1
Preparation Preheat the oven to 180°C. In a saucepan, heat the brown sugar until it reaches a beautiful caramel color. Off the heat, gradually pour the lemon juice into the caramel to loosen it. Then pour the caramel into a buttered mold.
2
Assembling the tart Peel the bananas and slice them into rounds or strips. Arrange them on the caramel in the mold. Cover with the puff pastry.
3
Bake the banana tart for 20 minutes. Carefully unmold the banana tart.
4
Enjoy the banana upside-down cake served with a nice scoop of vanilla ice cream. A treat!
Notes
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