Nutrition Facts
4 servings
4
Recipe for Turnip Greens Cream Soup
The leaves of turnips can be eaten raw or cooked. Here is a zero-waste, surprising, and delicious recipe for turnip leaf soup.
Ingredients
1 Turnip with tops
1 Potato
1 Onion
1 Vegetable broth
4 Sour cream
Olive oil
Bread crouton
Directions
1
Wash and drain the turnip greens.
2
Peel and wash the potato. Cut it into 2 cm cubes.
3
Peel and slice the onion. Sauté it in a pot with olive oil.
4
Add the turnip leaves and wilt them for a few minutes.
5
Add the potatoes, the broth cube, and enough water to cover. Then cook over low heat for about 20 minutes.
6
To finish, blend. Add the fresh cream. Serve with bread croutons.
Ingredients
Ingredients
1 Turnip with tops
1 Potato
1 Onion
1 Vegetable broth
4 Sour cream
Olive oil
Bread crouton
Directions
Directions
1
Wash and drain the turnip greens.
2
Peel and wash the potato. Cut it into 2 cm cubes.
3
Peel and slice the onion. Sauté it in a pot with olive oil.
4
Add the turnip leaves and wilt them for a few minutes.
5
Add the potatoes, the broth cube, and enough water to cover. Then cook over low heat for about 20 minutes.
6
To finish, blend. Add the fresh cream. Serve with bread croutons.
Notes
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EN