Nutrition Facts
4 servings
4
A recipe for meatballs presented and photographed by a chef to highlight a brand new soy product.
In a bowl, mix all the ingredients. Knead by hand until you obtain a uniform dough ball, then shape into small balls.
In an oiled pan, sauté them for 10 minutes and serve hot with a sauce and rice or seasonal vegetables.
To finish
In a bowl, mix all the ingredients. Knead by hand until you obtain a uniform dough ball, then shape into small balls.
In an oiled pan, sauté them for 10 minutes and serve hot with a sauce and rice or seasonal vegetables.
To finish
4 servings
4
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