Nutrition Facts
4 servings
4
Recipe for Stuffed Vegetables with Crunchy Pearls
To try: stuffed vegetables with crunchy pearls.
For the stuffed vegetables
40 Vegetable broth
1 Cucumber
1 Celery
1 Radish
2 Avocado
4 Tomato
For the herb dressing
10 Mint
5 Chives
30 Capers
3 Cider vinegar
75 Olive oil
Salt
Pepper
Directions
1
Dip the pearls in a large pot of boiling salted water. Let cook for 8 minutes. Drain.
2
Wash the vegetables. Cut the cucumber into small dice. Finely slice the celery stalks. Cut the radishes into small pieces.
3
Chop the herbs for the dressing. In a bowl, make a dressing with all the ingredients.
4
Combine the pearls with the vegetables and the herb dressing.
5
Open and pit the avocados. Cut the tops off the tomatoes and hollow them out.
6
To finish,Stuff the avocados, tomatoes, and endive leaves with vegetable pearls in herb vinaigrette. Sprinkle with small seeds.
Ingredients
For the stuffed vegetables
40 Vegetable broth
1 Cucumber
1 Celery
1 Radish
2 Avocado
4 Tomato
For the herb dressing
10 Mint
5 Chives
30 Capers
3 Cider vinegar
75 Olive oil
Salt
Pepper
Directions
Directions
1
Dip the pearls in a large pot of boiling salted water. Let cook for 8 minutes. Drain.
2
Wash the vegetables. Cut the cucumber into small dice. Finely slice the celery stalks. Cut the radishes into small pieces.
3
Chop the herbs for the dressing. In a bowl, make a dressing with all the ingredients.
4
Combine the pearls with the vegetables and the herb dressing.
5
Open and pit the avocados. Cut the tops off the tomatoes and hollow them out.
6
To finish,Stuff the avocados, tomatoes, and endive leaves with vegetable pearls in herb vinaigrette. Sprinkle with small seeds.
Notes
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EN