Nutrition Facts
12 servings
12
Recipe for Stuffed Mushrooms in the Air Fryer
Here is a recipe for stuffed mushrooms in the Airfryer, quick and easy to prepare. Stuffed mushrooms are perfect as an appetizer, for example.
Ingredients
12 Mushroom (large)
150 Parmesan
2 Tomato
1 clove Garlic
2 Olive oil
1 Salt
1 Pepper
Directions
1
Preheat the air fryer to 180°C.
2
Cut the tomatoes into small cubes.
3
Blend the garlic, Parmesan cheese, olive oil, salt, and pepper. Add the chopped tomatoes and mix.
4
Wash the mushrooms. Remove the stems from the mushrooms.
5
Fill the tops of the mushrooms with the parmesan and tomato mixture.
6
Place in the AirFryer basket and cook for 12 minutes.
7
To finish, sprinkle with chopped fresh herbs before serving.
Ingredients
Ingredients
12 Mushroom (large)
150 Parmesan
2 Tomato
1 clove Garlic
2 Olive oil
1 Salt
1 Pepper
Directions
Directions
1
Preheat the air fryer to 180°C.
2
Cut the tomatoes into small cubes.
3
Blend the garlic, Parmesan cheese, olive oil, salt, and pepper. Add the chopped tomatoes and mix.
4
Wash the mushrooms. Remove the stems from the mushrooms.
5
Fill the tops of the mushrooms with the parmesan and tomato mixture.
6
Place in the AirFryer basket and cook for 12 minutes.
7
To finish, sprinkle with chopped fresh herbs before serving.
Notes
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