Nutrition Facts
4 servings
4
Recipe for Squash Gratin with Parsley, Tapioca, and Parmesan
No Reviews
Enjoy this delicious recipe for squash gratin with herb garlic sauce, tapioca, and parmesan. Easy to prepare, this vegetarian dish will be perfect for a family autumn meal accompanied by a walnut salad.
Ingredients
1 Squash
1 clove Garlic
4 Parsley
1 Milk
Nutmeg
7 Tapioca Flour
100 Grated Parmesan
15 Butter
Directions
1
Peel and cut the squash into large cubes. Cook them for 10 minutes in boiling salted water, then drain them carefully to remove as much water as possible.
2
Preheat the oven to 180°C. Mix the minced garlic and chopped parsley.
3
Heat the milk in a saucepan with a pinch of nutmeg. Sprinkle in the tapioca and cook for 4 minutes on low heat, stirring regularly. Season with salt and pepper and add 50 g of parmesan.
4
Place the diced squash and the herb mixture in a buttered baking dish. Cover with the tapioca mixture, then sprinkle with the remaining cheese.
5
Finally, bake for 40 minutes.
Ingredients
Ingredients
1 Squash
1 clove Garlic
4 Parsley
1 Milk
Nutmeg
7 Tapioca Flour
100 Grated Parmesan
15 Butter
Directions
Directions
1
Peel and cut the squash into large cubes. Cook them for 10 minutes in boiling salted water, then drain them carefully to remove as much water as possible.
2
Preheat the oven to 180°C. Mix the minced garlic and chopped parsley.
3
Heat the milk in a saucepan with a pinch of nutmeg. Sprinkle in the tapioca and cook for 4 minutes on low heat, stirring regularly. Season with salt and pepper and add 50 g of parmesan.
4
Place the diced squash and the herb mixture in a buttered baking dish. Cover with the tapioca mixture, then sprinkle with the remaining cheese.
5
Finally, bake for 40 minutes.
Notes
-
LeopardTranquille35
I will have to try this tapioca recipe.
Leave a Review
Please log in or register for a new account in order to leave a review.
TH 
EN